Description
Product:
CAS number: 9000-71-9
Molecular formula: C81H125N22O39P
Molecular weight: 2061.956961
EINECS number: 232-555-1
Specification:
Item | Specification |
Sensory | Cream white |
Protein | 92.00% min |
Moisture | 12.00% max |
Ash | 2.00% max |
Fat | 1.80% max |
Acid | 400ºT max |
Viscosity | 2000mpa.s max |
Lactose | 1.00% max |
Total plate count | 30000cfu/g max |
Coli bacterium | Not found |
Application:
Thickener; Emulsifier; Stabilizer; Nutrition Enhancer (Fortified Protein); Binder; Filler; Carrier.
Yogurt is mainly used as the base material for coatings, adhesives for wood, paper and cloth, and food additives.
Package:
25kg/bag
Reviews
There are no reviews yet.