Description

Product：

CAS number: 9000-71-9

Molecular formula: C81H125N22O39P

Molecular weight: 2061.956961

EINECS number: 232-555-1

 

Specification：

ItemSpecification
SensoryCream white
Protein92.00% min
Moisture12.00% max
Ash2.00% max
Fat1.80% max
Acid400ºT max
Viscosity2000mpa.s max
Lactose1.00% max
Total plate count30000cfu/g max
Coli bacteriumNot found

 

Application：

Thickener; Emulsifier; Stabilizer; Nutrition Enhancer (Fortified Protein); Binder; Filler; Carrier.

Yogurt is mainly used as the base material for coatings, adhesives for wood, paper and cloth, and food additives.

 

Package：

25kg/bag