| Appearance | white powder |
| Purity (in dry basis), % | 98-102 |
| Melting point, ℃ | 115-118 |
| Loss on drying, % | ≤0.5 |
| Residue on ignition, % | ≤0.1 |
| Acidity | up to standard |
| 4-Hydroxybenzoic acid and salicylic acid | up to standard |
| Solubility | easily soluble in alcohol, ether and acetone, lightly soluble in water |
Ethylparaben CAS 120-47-8
Description
Ethylparaben:
Ethyl paraben is white crystalline substance with a slightly bitter taste and burning numbness. It is mainly used as a bactericidal preservative in food, cosmetics and medicine, and also as a feed preservative.
Ethylparaben:
CAS NO.: 120-47-8
Molecular formula: C9H10O3
Appearance: White powder
Purity: 98.0%min
Molecular weight: 166.17
EINECS NO.:204-399-4
Specification:
| Appearance | white powder |
| Purity (in dry basis), % | 98-102 |
| Melting point, ℃ | 115-118 |
| Loss on drying, % | ≤0.5 |
| Residue on ignition, % | ≤0.1 |
| Acidity | up to standard |
| 4-Hydroxybenzoic acid and salicylic acid | up to standard |
| Solubility | easily soluble in alcohol, ether and acetone, lightly soluble in water |
Use of Ethylparaben:
This product has a strong antibacterial effect on fungi, but a weak antibacterial effect on bacteria. Used as antibacterial preservatives, widely used in liquid preparations and semi-solid preparations, but also in food and cosmetics.
Package:
25kg/Drum
Storage:
Stored in a dry, ventilated environment and flammable area.
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